Authentic Recipes From ThailandOversize Book - 2004
This work captures the essence of Thai cooking. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles, to rustic one-pot dishes. It explains the correct use of ingredients as well as the way that Asian meals are traditionally structured and presented.
Publisher: Singapore : Periplus ; North Clarendon, VT : Distributed in North America by Tuttle Pub., 2004.
Characteristics: 112 p. : col. ill. ; 29 cm.