Authentic Recipes From Thailand

Authentic Recipes From Thailand

Oversize Book - 2004
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This work captures the essence of Thai cooking. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles, to rustic one-pot dishes. It explains the correct use of ingredients as well as the way that Asian meals are traditionally structured and presented.
Publisher: Singapore : Periplus ; North Clarendon, VT : Distributed in North America by Tuttle Pub., 2004.
ISBN: 9780794602109
Characteristics: 112 p. : col. ill. ; 29 cm.
Additional Contributors: Ganguillet, Laurent
Sanguanwong, Vira


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