Field Guide to Stains
How to Identify and Remove Virtually Every Stain Known to ManBook - 2002
Field Guide to Stains is divided into handy sections for easy access to information about stain removal when time is of the essence: "Fruits & Vegetables," "Sauces & Condiments," "Garage & Yard," "Office & School Products" and more. A full-colour insert features 100 photographs for easy identification, with each photo cross-referenced to the stain's description and step-by-step advice for its removal.
Publisher: Philadelphia : Quirk Books ; San Francisco, Calif. : Distributed in North America by Chronicle Books, c2002.
Branch Call Number: 648.1 Frie
Characteristics: viii, 280 p.,  p. of plates : col. ill. ; 15 cm.
Alternative Title: Stains