Shocking Seafood
Book - 2009
Describes foods from various cultures that contain seafood, such as sour herring from Sweden, octopus' arms from South Korea, and boiled sea cucumber from China.
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Publisher:
New York : Bearport Pub., c2009.
ISBN:
9781597167611
1597167614
1597167614
Branch Call Number:
J 641.692 Williams
Characteristics:
24 p. : col. ill., col. map ; 26 cm.
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